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Texan Flying Jacob

Posted on Fri 01 June 2007 in Food


3 chicken breasts 3 slices fried bacon 1 cup whipping cream 1⁄4 cup tabasco chipotle sauce 3 bananas 1 T cummin 1⁄2 cup peanuts 1 cup cooked rice


  1. Marinate the chicken breasts in Tabasco Chipotle sauce and grill them. Fry bacon and break it into bits.
  2. Cut the chicken and bananas into large chunks and place them in a 8×8 pan.
  3. Beat the cream, Chipotle sauce, and cummin, and pour it over the chicken and bananas.
  4. Sprinkle the peanuts and bacon over the chicken and bananas.
  5. Bake in the oven at 450 degrees for 20 minutes or until bubbly.
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